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Lefse |
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| The Norske Nook is proud to carry on the tradition of lefse (lef-suh) all year long. We feel lefse can be enjoyed at breakfast, lunch, dinner or any time in between. It is our hope that our lefse menu will satisfy your lefse craving as it does ours. If there is another lefse combination you would like, please let us know! |
Norske Nook Lefse Wrap |
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Home of the Original Lefse Wrap!
Smothered Denver Lefse Wrap
Scrambled egg, ham, hashbrowns, Colby cheese, peppers, onions, and mushrooms wrapped inside lefse, topped with
hollandaise sauce. 8.29 Extra Hollandaise - 99¢
Smothered Omelet Lefse Wrap
Scrambled egg, sausage, hashbrowns, and Colby cheese wrapped inside lefse, topped with hollandaise sauce. 8.29 Extra Hollandaise - 99¢
Lefse Meal Wraps
Your choice of fresh beef roast, pork roast, turkey breast, or Norwegian meatballs and real mashed potatoes rolled
up inside lefse. Topped with our homemade gravy. 7.99
Grilled Chicken Wrap
A grilled seasoned chicken breast with lettuce, shredded cheese,
and grilled onions wrapped in lefse, garnished with tomato slices
and ranch dressing. 7.99
Fresh Spinach Chicken Wrap
Fresh spinach, strips of seasoned chicken breast, Mandarin
oranges, shredded Parmesan and toasted slivered almond tossed
in a light sesame dressing. 8.29
Cod Wrap Owner’s Favorite!
Flaky Atlantic Cod baked and rolled inside buttered lefse.
Garnished with lettuce, tomato, lemon, and tartar sauce. 8.29
Norwegian Salmon Wrap
A grilled salmon fillet rolled inside buttered lefse. Topped
with a fresh lemon slice, garnished with lettuce and sour cream. 8.29
Steak Wrap
Strips of grilled sirloin steak with lettuce, shredded cheese
and onions wrapped in lefse, garnished with tomato slices and
ranch dressing. 8.99
BLT Club Wrap
Traditional bacon, lettuce and tomato with turkey, wrapped in
lefse, garnished with ranch dressing. Served with chips and a pickle.
8.99
2 Rounds 4.49
12 Rounds 24.99
“In Norway women would travel from house to house spending three or four days making up to a year’s supply of lefse for the household. They would often work over an open fire and by latern light into the evening. The finished rounds were also stored in kists (sea chests) or steamer trunks for fishermen packing provisions for the long sea voyages. Often, the shed where this baking took place was also the place where beer was made.”
...The last Word on Lefse by Gary Legwold (1992)
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